If your idea of a perfect morning starts with soft, golden, fluffy pancakes stacked high and dripping with maple syrup, you’re in for a treat. This is the best fluffy pancakes recipe you’ll ever need — light, buttery, and made with just a handful of pantry staples.
This recipe is my go-to for Sunday brunch, lazy Saturdays, or even busy weekdays when you want comfort on a plate. The fluffiness is unmatched, and the batter comes together in minutes.
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Looking for other quick classics for breakfast? Try this Easy Creamy Cucumber Salad — it pairs wonderfully with savory pancakes or eggs.
Ingredients
You only need 5 base ingredients (plus a few optional flavor boosters):
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1 ½ cups (190g) all-purpose flour
3 ½ tsp baking powder
1 tbsp granulated sugar
¼ tsp salt
1 ¼ cups (300ml) milk
1 egg
3 tbsp unsalted butter, melted
1 tsp vanilla extract (optional but delicious)
Tip: Use whole milk for extra fluffiness, and don’t skip the baking powder — it’s the engine behind the rise!
Directions
1. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Combine Wet Ingredients
In another bowl, whisk the milk, egg, vanilla extract (if using), and melted butter.
3. Make the Batter
Pour the wet mixture into the dry. Stir until just combined — lumps are okay.
Overmixing will make your pancakes tough, not fluffy!
4. Preheat Your Griddle
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes
Pour ¼ cup of batter per pancake onto the hot surface.
Cook for 2–3 minutes, or until bubbles form and edges begin to dry.
Flip and cook for 1–2 more minutes, until golden brown.
6. Serve Warm
Stack them high, drizzle with syrup or honey, add butter, berries, or your favorite toppings.
If you love rich, golden textures, don’t miss this Pineapple Juice Cake — it’s a reader favorite!
Tips & Variations
Add spices: A pinch of cinnamon or nutmeg goes a long way.
Make it extra rich: Substitute half the milk with buttermilk or sour cream.
Make-ahead? Mix dry ingredients the night before; combine wet in the morning.
Add-ins: Chocolate chips, blueberries, bananas — fold into the batter just before cooking.
Need a warm pairing for your breakfast? Try this Homemade Tomato Sauce for savory pancake pairings like breakfast sandwiches or wraps.
Storage
Room Temp: Keep pancakes covered for up to 6 hours (for brunch service).
Refrigerator: Store in airtight container for up to 3 days.
Freezer: Layer with parchment paper in zip bags — freeze up to 2 months. Reheat in toaster!
Time & Yield
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yields: 6–8 pancakes (serves 3–4)
Tools Used
Mixing bowls
Whisk
Non-stick griddle or frying pan
Measuring cups & spoons
Spatula
Why This Is the Best Fluffy Pancakes Recipe
It’s not just about the fluff — it’s the balance. This best fluffy pancakes recipe gives you soft interiors, crispy golden edges, and the perfect amount of chew. You don’t need a dozen ingredients or fancy equipment — just proper ratios and the right technique.
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And best of all? You can adapt it endlessly. Whether you’re feeding picky kids or brunch-loving adults, it hits the spot every single time.
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Looking for even more tricks? This version from AllRecipes has thousands of five-star reviews and matches perfectly with this homemade version.
Nothing brings people to the breakfast table faster than the smell of a best fluffy pancakes recipe sizzling on a hot griddle. Whether you’re making these for a weekend brunch or a weekday surprise, they never fail to impress. Try doubling the batch and freezing some — they reheat beautifully and taste just as fresh.
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