Ingredients:
2 cups strong coffee, chilled
1½ cups milk (any kind: whole, skim, almond, oat, etc.)
1/3 cup caramel sauce (plus more for drizzling)
2–3 tablespoons sugar (adjust to taste)
2 cups ice
Whipped cream (optional, for topping)
Instructions:
1. Brew and chill the coffee:
Brew strong coffee and let it cool completely (you can chill it in the fridge for faster results).
2. Blend:
In a blender, combine:
2 cups chilled coffee
1½ cups milk
1/3 cup caramel sauce
2–3 tbsp sugar (to taste)
2 cups ice
Blend until smooth and frothy.
3. Serve:
Pour into tall glasses.
Top with whipped cream and drizzle with extra caramel sauce.
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