Forget delivery—these Chicken Alfredo Calzones are your new go-to Friday night treat. Creamy, garlicky alfredo sauce meets juicy chicken and melted cheese, all wrapped in golden, crispy dough. The air fryer makes it a breeze to achieve the perfect crust without deep frying.
Ingredients
| Ingredients | Description |
|---|---|
| Pizza dough | Store-bought; split into 4 portions |
| Chicken | Rotisserie or cooked, shredded |
| Alfredo sauce | Homemade stovetop sauce preferred |
| Cheese | Mozzarella for melting, Parmesan for flavor |
| Butter | Essential for a crispy, golden crust |
| Herbs | Fresh parsley for brightness |
Assembling the Calzones
- Make the Alfredo Sauce: Simmer cream, garlic, and seasonings until thickened. Let cool.
- Shape the Dough: On a floured surface, stretch each dough portion into a 6-inch round.
- Add the Filling: Spread alfredo sauce on one half of each round. Top with chicken and mozzarella.
- Seal the Calzones: Fold the dough over the filling and firmly pinch the edges closed to seal.
- Brush with Butter: Mix softened butter with chopped parsley and brush the tops of the calzones.
Baking to Perfection
- Air Fry: Air fry at 375°F for 8 minutes until golden brown.
- Butter Again: Brush with parsley butter halfway through cooking.
- Cool and Serve: Let cool slightly before enjoying!
These calzones have all the comforting flavors of chicken alfredo pizza, but in a handheld form. They come together in under 30 minutes thanks to a few smart shortcuts. Enjoy these decadent pockets of cheesy goodness! 
ADVERTISEMENT
ADVERTISEMEN
.jpg)
0 comments:
Post a Comment