Crispy, Juicy & Buttery Scallops Recipe

 

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🦪 Pan-Seared Garlic Butter Scallops

Ingredients:

• 1 lb large sea scallops (patted dry)

• 2 tbsp olive oil

• 3 tbsp unsalted butter (divided)

• 3 cloves garlic (minced)

• 1 tbsp lemon juice

• 2 tbsp fresh parsley (chopped)

• Salt & pepper (to taste)

Instructions:

1. Prepare scallops: Pat scallops dry with paper towels. Season lightly with salt and pepper.

2. Sear: Heat olive oil in a skillet over medium-high heat. Add scallops (don’t overcrowd the pan). Sear for about 2 minutes per side until golden brown with a nice crust. Remove and set aside.

3. Make garlic butter sauce: In the same skillet, add 2 tbsp butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in lemon juice and remaining butter.

4. Combine: Return scallops to the skillet, spoon sauce over them, and cook for another 1 minute to coat well.

5. Serve: Garnish with parsley and serve hot with lemon wedges. 🍋

⏱ Total Time: ~15 minutes | Servings: 4