Ingredients (Serves 4)
- 1 lb (450g) large scallops, patted dry
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
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Directions
- Preheat the oven: Set your oven to 400°F (200°C).
- Prepare the garlic butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
- Arrange the scallops: Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over them, making sure they are evenly coated.
- Make the topping: In a separate bowl, combine the breadcrumbs, grated Parmesan, and chopped parsley. Sprinkle this mixture evenly over the scallops.
- Bake: Transfer the baking dish to the oven and bake for 10-12 minutes, or until the scallops are opaque and the topping is golden brown. Avoid overcooking, as scallops can become tough.
- Serve: Garnish with fresh parsley and serve immediately with lemon wedges for a bright, zesty finish.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Nutritional Values (per serving)
- Calories: ~250
- Protein: 22g
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 1g
This dish is a surefire way to impress your family or guests with minimal effort. Enjoy the buttery, garlicky goodness! 
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