Homemade Krispy Kreme Doughnuts Recipe

 

Ingredients

For the Dough:

2 1/4 teaspoons active dry yeast (1 packet)

1/4 cup warm water (about 110°F / 43°C)

3/4 cup warm milk

1/4 cup granulated sugar

1/2 teaspoon salt

1/4 cup unsalted butter, softened

1 large egg

2 1/2 cups all-purpose flour (plus more for dusting)

Oil for frying (vegetable or canola)For the Glaze:

2 cups powdered sugar

1/4 cup milk (adjust for consistency)

1/2 teaspoon vanilla extract

 

Instructions

1. Activate the Yeast

In a small bowl, dissolve 2 1/4 tsp yeast in 1/4 cup warm water.

Let it sit for 5–10 minutes until foamy.

2. Make the Dough

In a large bowl (or stand mixer), combine:

Yeast mixture

3/4 cup warm milk

1/4 cup sugar

1/2 tsp salt

1/4 cup butter

1 eggMix until combined.

Gradually add 2 1/2 cups flour, mixing until a soft dough forms.

Knead by hand (8–10 mins) or with a dough hook (5 mins) until smooth and elastic.3. First Rise

Place dough in a greased bowl, cover with a towel or plastic wrap.

Let rise in a warm place for 1–2 hours, until doubled in size.4. Shape the Doughnuts

Roll dough to about 1/2-inch thickness.

Cut into doughnut shapes using a doughnut cutter or two round cutters (one large, one small).

Place on a floured surface or parchment paper.5. Second Rise

Cover and let rise for another 30–45 minutes, until puffy.6. Fry the Doughnuts

Heat oil in a deep fryer or heavy pot to 350°F (175°C).

Carefully drop doughnuts in, a few at a time.

Fry 1 minute per side, or until golden brown.

Drain on a paper towel-lined rack.7. Make the Glaze

In a bowl, whisk together:

2 cups powdered sugar

1/4 cup milk

1/2 tsp vanilla extract

8. Glaze the Doughnuts

Dip warm doughnuts into the glaze.

Let excess drip off and place on a rack to set.