Garlic butter steak and cheese ravioli is the ultimate one-skillet dinner—juicy seared steak, tender cheese ravioli, and rich garlic butter sauce in every bite.
Few meals scream indulgence and ease quite like this garlic butter steak & cheese ravioli. Imagine juicy, seared steak bites and pillowy cheese-stuffed ravioli, tossed in a garlicky, buttery cream sauce—made all in one skillet and ready in just 20 minutes.
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It’s the perfect weeknight recipe when you want something luxurious but don’t want to wash a ton of dishes. If you love these creamy one-pan meals, you’ll definitely enjoy the creamy mushroom soup from tinsuf.com—rich, hearty, and full of earthy depth.
This dish works beautifully for dinner parties, date nights at home, or a cozy family dinner. It’s a winning combo of bold flavors and creamy comfort you’ll want to make again and again.
Ingredients
Here’s everything you’ll need to make this garlic butter steak and cheese ravioli recipe:
12 oz cheese ravioli (fresh or refrigerated)
1 lb sirloin steak, cut into bite-sized cubes
4 tbsp unsalted butter, divided
4 cloves garlic, minced
½ cup heavy cream (or half-and-half for lighter)
¼ cup grated Parmesan cheese
1 tbsp olive oil
1 tsp salt and
Pepper, to taste
¼ tsp red pepper flakes (optional)
2 tbsp chopped fresh parsley, for garnish
Want a lighter side to pair with this rich dish? Try this easy creamy cucumber salad from tinsuf.com—a refreshing balance to buttery steak pasta.
How to Make Garlic Butter Steak and Cheese Ravioli Step by Step
Step 1 – Cook the Ravioli
Bring a large pot of salted water to a boil.
Cook the cheese ravioli according to package directions (usually 3–5 minutes).
Drain well and drizzle with a bit of olive oil to prevent sticking. Set aside.
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Step 2 – Sear the Steak
Season steak cubes generously with salt and pepper.
Heat 1 tbsp butter + 1 tbsp olive oil in a large skillet over medium-high heat.
Sear the steak cubes on all sides until browned and cooked to desired doneness (medium-rare takes about 3–4 minutes total).
Remove steak and set aside on a plate.
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Step 3 – Make the Garlic Butter Sauce
Reduce heat to medium. In the same skillet, add remaining 3 tbsp butter.
Stir in the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and Parmesan, stirring constantly.
Simmer for 2–3 minutes until the sauce slightly thickens.
Add a pinch of red pepper flakes if desired.
Step 4 – Combine
Add the cooked ravioli and steak back into the skillet.
Toss gently to coat everything in the buttery, garlicky sauce.
Simmer for another 1–2 minutes, just to heat through.
Step 5 – Finish and Serve
Sprinkle with chopped parsley.
Serve hot and enjoy the creamy, garlicky richness in every bite.
Irresistible Tips to Perfect Your Garlic Butter Steak & Cheese Ravioli
Choose high-quality steak: Sirloin, ribeye, or New York strip works best.
Don’t overcook the ravioli: Soft but firm (al dente) is perfect.
Deglaze the pan: Add a splash of broth or white wine before the cream for more flavor.
Add mushrooms or spinach: For texture and nutrition.
Make it spicy: Use extra chili flakes or a dash of cayenne.
This recipe is amazing served alongside garlic bread or a light homemade tomato sauce from tinsuf.com for dipping.
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Storage
Refrigerator: Store in an airtight container up to 3–4 days.
Freezer: Not recommended due to the cream sauce.
Reheat: Use stovetop over medium-low heat with a splash of cream or milk to loosen the sauce.
Time & Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 3–4 as a main course
Tools Used
Skillet or sauté pan
Pot for boiling ravioli
Knife and cutting board
Garlic press (optional)
Measuring cups and spoons
Tongs or spatula
Why Garlic Butter Steak and Cheese Ravioli Is the Ultimate One-Skillet Dinner
This garlic butter steak & cheese ravioli is the kind of recipe that makes you feel like a chef—without the effort. Rich, creamy, full of flavor, and ready in just 20 minutes, it’s the ultimate weeknight indulgence.
Whether you’re cooking for a partner, family, or treating yourself, this one-skillet wonder delivers restaurant-quality taste at home.
For another cheesy pasta idea, check out this Delish recipe for garlic butter steak pasta (nofollow)—a similar flavor profile with an easy twist
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