Strawberry Glaze Cake

 

Ingredients:

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For the Cake:

1 box strawberry cake mix

1 cup milk

1/2 cup vegetable oil

3 large eggs (recommended for better structure and richness)

Optional Add-ins:

1/2 cup chopped fresh strawberries or strawberry preserves for extra flavor

For the Strawberry Glaze:

1 cup powdered sugar

2–3 tablespoons strawberry puree or strawberry jam

1/2 tsp vanilla extract (optional)

A few drops of lemon juice (optional, for brightness)

 

Instructions:

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1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round pans.

2. Prepare the cake batter:

In a large bowl, combine the cake mix, milk, vegetable oil, and eggs.

Beat with an electric mixer on medium speed for 2 minutes, until smooth.

Fold in fresh strawberries or preserves if using.

3. Bake:

Pour the batter into the prepared pan(s).

Bake for 28–32 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool completely before glazing.

Make the Glaze:

Mix the powdered sugar and strawberry puree or jam until smooth and pourable.

Add vanilla or lemon juice if using.

Drizzle over cooled cake and let set before serving.

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