Why does my French grandmother always put cloves in her onions? I was shocked!

 

When I first saw my French grandmother stick cloves into onions, I was surprised and even a little puzzled.

But after learning why, I realized that this life hack is a true treasure for those who love rich and flavorful dishes.

Now I often use this technique in my kitchen and never tire of enjoying the results!

Clove is an underrated star of the kitchen 

Clove isn’t the most popular spice in the kitchen, but its aromatic properties are simply amazing.

It’s often used for marinades or hot drinks like mulled wine, but French cuisine has discovered a whole new use for it: the clutée bulb.

This method is especially useful in fall and winter, when fresh herbs are scarce.

The cloves in onions add a rich flavor to dishes without the need for many spices.

What is a cluté bulb? +

The name “klute” translates as “onion covered in cloves,” which sounds intriguing, but it’s actually simple:

Take a peeled onion.
5 to 6 clove buds are stuck into it.
This technique makes the clove aroma softer and more harmonious, adding subtle spicy notes to dishes.

Where is the Cluteh bulb used? 
This onion can be added to a variety of dishes:

Broths and soups: just put it in a saucepan and the usual broth will shine with new colors.
Frying and stewing: add the clutée to a pan with meat or vegetables.
Roasting: Place the onion next to meatloaf or chicken in the oven.
Clove acts as a natural flavor enhancer, highlighting the base notes of a dish and adding sophistication.

What is the benefit of this method?

Aroma: Dishes acquire a sophisticated, multi-layered aroma.
Simplicity: A few cloves transform an ordinary dish into something exquisite.
Versatility: The cluteh bulb can be used in soups, stews, meat, and vegetable dishes.
Tradition: This method is part of French cuisine, famous for its exquisite flavor.
Try it yourself! 
If you want to surprise your loved ones and add a touch of sophistication to your dishes, be sure to try using the cluteh onion. Try adding it to soups, goulash, or stewed vegetables: the result will pleasantly surprise you.

This simple yet ingenious trick helps even the most common dishes shine with new colors. Cloves in onions are a little secret of great French cuisine, now available to you!