Air Fryer Cinnamon Apple Chips

 

Crispy, sweet, and lightly spiced—these homemade apple chips are a healthy snack made easily in the air fryer!

Ingredients:

• 2 large apples (Honeycrisp, Gala, or your favorite variety)

• 1 tsp ground cinnamon

• ¼ tsp nutmeg (optional, for extra warmth)

Instructions:

1. Prep the Apples:

   • Wash and dry the apples thoroughly.

   • Core the apples (optional, you can leave the seeds if slicing very thin).

   • Slice the apples very thinly (about 1/8-inch thick) using a sharp knife or mandoline for even cooking.

2. Season the Slices:

   • In a small bowl, mix the cinnamon and nutmeg (if using).

   • Lightly sprinkle the spice mix over both sides of the apple slices.

3. Air Fry:

   • Preheat the air fryer to 300°F (150°C) for 2-3 minutes.

   • Arrange the apple slices in a single layer in the air fryer basket (work in batches if needed to avoid overcrowding).

   • Cook for 8-10 minutes, then flip the slices and cook for another 5-8 minutes until crisp and lightly golden.

   • Check frequently to prevent burning—thinner slices cook faster!

4. Cool & Crisp Up:

   • Remove the apple chips and let them cool on a wire rack—they’ll crisp up further as they cool.

   • Repeat with remaining slices.

5. Serve or Store:

   • Enjoy immediately, or store in an airtight container for up to 3 days (if they last that long!).

Tip: For extra sweetness, lightly brush slices with honey before air frying.