Caramel Pecan Fudge (WW-Friendly)

 Makes: ~25 squares
 Points: ~1–2 per square (depending on cut size & your WW plan)

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 Ingredients

For the Fudge:

• 1 can (14 oz) fat-free sweetened condensed milk – 24 points

• 1 bag (11 oz) sugar-free white chocolate chips (e.g. Lily’s) – 33 points

• 1 tsp vanilla extract – 0 points

• 1 tbsp light butter – 2 points

• ¼ cup chopped pecans – 5 points

• ½ cup puffed rice cereal (or crushed rice cakes for crunch) – 2 points

• ¼ cup sugar-free caramel syrup – 0 points

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 Instructions

1. Melt the Base:
   In a microwave-safe bowl, combine the white chocolate chips, condensed milk, and light butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

2. Add the Crunch:
   Stir in the vanilla extract, chopped pecans, and puffed rice cereal until evenly mixed.

3. Spread & Swirl:
   Pour the mixture into a parchment-lined tray or square pan. Drizzle the sugar-free caramel syrup over the top and use a knife or toothpick to swirl it decoratively into the fudge.

4. Chill:
   Place in the refrigerator and chill until firm, at least 2 hours or overnight.

5. Cut & Store:
   Slice into 25 pieces. Store in an airtight container in the fridge to maintain texture.

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 WW Points Breakdown (Entire Batch)

Ingredient	Points
Fat-free sweetened condensed milk	24
Sugar-free white chocolate chips	33
Light butter	2
Chopped pecans	5
Puffed rice cereal	2
Sugar-free caramel syrup	0
Total (whole batch)	66

→ 25 pieces = ~2 points each
→ 30 pieces = ~1 point each 

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 Tips & Variations

• More crunch? Add a few extra tablespoons of puffed rice (adjust points accordingly).

• Nut allergy? Swap pecans for sunflower seeds or omit entirely to lower points.

• Flavor twist: Use sugar-free chocolate instead of white chocolate for a different flavor profile.