Cheesy Pan-Fried Zucchini Rounds
Crispy edges, melty cheese, and garden-fresh flavor — the perfect quick side or snack.
This recipe is proof that simple ingredients can shine. With golden zucchini rounds, a cheesy topping, and a sprinkle of fresh parsley, it’s a fast and flavorful way to celebrate summer’s bounty. Whether you’re serving it with dinner or snacking straight from the skillet, these bites are hard to resist.
Ingredients
| Ingredient | Amount |
|---|---|
| Zucchini (sliced into ¼-inch rounds) | 2 medium |
| Olive oil | 2 tbsp |
| Salt & pepper | To taste |
| Shredded mozzarella | ½ cup |
| Grated Parmesan | ¼ cup |
| Fresh parsley (chopped) | 1 tbsp |
Instructions:
Instructions
1. Prep the Zucchini
- Wash and slice zucchini into even rounds.
- Sprinkle with salt and pepper.
2. Pan-Fry to Perfection
- Heat olive oil in a large skillet over medium heat.
- Add zucchini slices in a single layer.
- Cook 2–3 minutes per side, until golden and tender.
3. Add the Cheese
- Reduce heat to low.
- Sprinkle mozzarella and Parmesan over the rounds.
- Cover and cook 1–2 minutes, until cheese is melted and bubbly.
4. Serve Warm
- Transfer to a serving platter.
- Garnish with fresh parsley.
- Serve immediately and enjoy every crispy, cheesy bite.
FAQs & Tips
Can I use other cheeses? Yes — try cheddar, provolone, or dairy-free options.
How do I avoid soggy zucchini?
- Don’t overcrowd the pan
- Slice evenly
- Pat dry before cooking
Can I bake instead of pan-fry? Absolutely. Bake at 425°F (220°C) for 10–12 minutes, flipping halfway. Add cheese near the end and broil until bubbly.
Is it keto-friendly? Yes — zucchini is naturally low in carbs. Just watch your cheese portions.
Can I prep ahead? You can slice and store the zucchini in the fridge. Reheat in a skillet to keep it crisp.
Final Thoughts
This pan-fried zucchini is a quick, delicious way to make vegetables feel indulgent. With crispy edges, gooey cheese, and a fresh finish, it’s a dish that turns everyday ingredients into something memorable. Serve it as a side, snack, or even a light lunch — it’s bound to become a favorite.
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