Chicken and Gravy over Mashed PotatoesS

 

Ingredients

•             3 cups cooked and shredded Chicken
•             3 cups Chicken broth
•             ½ tsp Garlic powder
•             ½ cup flour
•             8 tbsp Butter, softened
•             1 tsp Worcestershire Sauce
•             2 Sprigs Thyme
•             Salt and Pepper to taste

Instructions

 

FIRST STEP:

Melt the butter in a large skillet over medium high heat

Add the sprigs of Thyme to the skillet and let them become aromatic. Remove after 1 or 2 minutes

Whisk the flour into the melted butter

SECOND STEP:

While continuously whisking, slowly pour in the chicken broth

Simmer until the gravy thickens

THIRD STEP:

Add in the Worcestershire Sauce, garlic powder, salt and pepper

Serve hot over your choice of base

Enjoy!