“Chocolate Peanut Butter Balls are a no-bake dessert favorite that combines rich chocolate with creamy peanut butter for the ultimate sweet treat.”There’s nothing quite like a homemade sweet that’s both simple to make and irresistibly delicious. This Chocolate Peanut Butter Balls Recipe brings together the creamy richness of peanut butter, the sweetness of powdered sugar, and the smooth decadence of melted chocolate. The best part? You don’t even need to turn on your oven — this is a no-bake dessert that’s perfect for holidays, parties, or just because you’re craving something sweet.
Growing up, these were a holiday staple in my house. My mom would make huge batches, and by the time the chocolate had set, half of them were already gone — thanks to my sneaky habit of “taste-testing.” Now, I make them year-round because they’re quick, easy, and everyone loves them. If you’re into creamy textures, don’t miss this Lemon Cream Cake Recipe — it’s just as addictive.
For more inspiration on chocolate treats, check out this collection of dessert ideas on AllRecipes.
Ingredients
Here’s what you’ll need to whip up a batch of these heavenly chocolate-covered treats:
1 1/2 cups creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
3–4 cups powdered sugar (adjust for desired consistency)
3 cups semi-sweet chocolate chips
2 tablespoons shortening or coconut oil (for smooth chocolate coating)
Directions
Prepare the peanut butter mixture – In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
Add the powdered sugar – Gradually mix in the powdered sugar, one cup at a time, until the mixture is thick enough to roll into balls without sticking to your hands.
Shape into balls – Scoop about 1 tablespoon of the mixture, roll it into a ball, and place it on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
Chill the peanut butter balls – Place the baking sheet in the freezer for at least 20–30 minutes so the balls firm up.
Melt the chocolate – In a microwave-safe bowl, melt the chocolate chips and shortening in 30-second intervals, stirring each time until smooth.
Dip the peanut butter balls – Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, allowing excess to drip off.
Set the chocolate – Place the coated balls back on the parchment-lined baking sheet and chill until the chocolate is firm, about 1 hour.
Tips & Variations
Crunchy twist: Swap creamy peanut butter for crunchy peanut butter to add texture.
Dark chocolate lovers: Use dark chocolate chips instead of semi-sweet for a richer flavor.
Holiday version: Drizzle white chocolate over the top for a festive look.
Nut-free option: Substitute sunflower seed butter for peanut butter.
If you love indulgent chocolate desserts, check out this Pineapple Juice Cake Recipe — it’s moist, fruity, and perfect for celebrations.
Storage
Room temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for up to 2 weeks.
Freezer: Freeze for up to 3 months; thaw at room temperature before serving.
Time & Yield
Prep Time: 30 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: About 36 balls
Tools Used
Mixing bowls
Electric mixer
Measuring cups and spoons
Baking sheet
Parchment paper
Microwave-safe bowl
Fork or toothpicks
Final Thoughts on Chocolate Peanut Butter Balls
The Chocolate Peanut Butter Balls Recipe is proof that sometimes the simplest recipes are the most satisfying. Whether you’re making them for a family gathering, gifting them during the holidays, or just treating yourself, these little bites of heaven never disappoint. With their creamy peanut butter center and smooth chocolate shell, they’re a timeless classic that always gets rave reviews.
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