Dark Chocolate Coconut Truffles – The Perfect 3-Ingredient Dessert
If you love coconut and chocolate, you are in for a treat! These Dark Chocolate Coconut Truffles are the ultimate bite-sized dessert made with just three simple ingredients. Rich, smooth dark chocolate paired with creamy coconut filling creates an irresistible flavor combination perfect for parties, holidays, or a sweet indulgence any day of the week.
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Unlike store-bought candies, these homemade truffles are fresh, preservative-free, and surprisingly easy to make. With only a few minutes of prep time and a short chilling period, you can create a batch of decadent coconut truffles that rival gourmet chocolates.
Introduction
Living in Belgium, the land of world-class chocolates, I walk past artisan chocolate shops daily. A few weeks ago, my neighbor gifted us a box of assorted pralines. My husband took one bite of a coconut-filled chocolate and immediately handed it to me—he can’t stand coconut.
I, on the other hand, absolutely love coconut chocolates, and that single piece sparked an idea: why not make my own coconut truffles at home? These dark chocolate coconut truffles turned out even better than expected—creamy, rich, and loaded with coconut flavor.
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Whether you’re preparing a holiday cookie tray, surprising guests at a dinner party, or just treating yourself, these truffles are a crowd-pleaser.
Dark Chocolate Coconut Truffles – The Perfect 3-Ingredient Dessert
Ingredients
3 cups (250 g) dried unsweetened coconut flakes (plus extra for garnish)
1 can (14 oz / 396 g) sweetened condensed milk
20 oz (567 g) dark chocolate melting wafers
Pro Tip: For the best flavor, use high-quality dark chocolate like Ghirardelli or Lindt.
Directions–Dark Chocolate Coconut Truffles
Step 1: Make the Filling
In a large bowl, combine the coconut flakes and sweetened condensed milk. Stir until the mixture is well blended and sticky.
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Step 2: Shape the Coconut Balls
Using a tablespoon or small cookie scoop, form the mixture into 2-tablespoon balls. Roll each ball with your hands until smooth and firm.
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Tip: Run your hands under cool water periodically to prevent sticking.
Step 3: Freeze
Arrange the coconut balls on a parchment-lined baking sheet. Freeze for 30-60 minutes to make dipping easier.
Step 4: Melt the Chocolate
Melt the dark chocolate wafers according to package instructions. Lay parchment paper on the counter for cooling.
Step 5: Dip and Coat
Dip each coconut ball into the melted chocolate using a fork. Tap gently to remove excess chocolate, then place on parchment paper. Sprinkle with extra coconut flakes before the chocolate hardens.
Tips & Variations
Flavor twist: Add a teaspoon of vanilla extract or almond extract to the filling for added depth.
Decorations: Drizzle with white chocolate or add festive sprinkles for holidays.
Healthier version: Use unsweetened dark chocolate with at least 70% cocoa for a less sweet treat.
Storage Instructions
Room Temperature: Let the truffles set for 30 minutes before stacking.
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: Freeze for up to 3 months in a sealed container.
Time & Yield
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Yield: 18 truffles
Serving Ideas
Serve these dark chocolate coconut truffles as part of a dessert platter alongside Lemon Cream Cake or Chocolate Fudge Brownies. They also make an excellent homemade gift during the holidays when packaged in a decorative tin.
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Tools Needed
Mixing bowl
Silicone spatula
Baking sheet
Parchment paper
Cookie scoop or tablespoon
Final Thoughts–Dark Chocolate Coconut Truffles
These Dark Chocolate Coconut Truffles are proof that creating a gourmet dessert doesn’t have to be complicated or time-consuming. With just three simple ingredients and minimal effort, you can make a decadent treat that tastes like it came from a high-end chocolatier. These truffles are rich, creamy, and perfectly balanced, making them an impressive dessert for any occasion.
They’re ideal for holiday gatherings, birthday parties, or simply when you want to indulge in a little homemade sweetness. Pair them with coffee or tea after dinner, or include them on a dessert platter with fresh fruits and other bite-sized goodies. Whether you make them as gifts or keep them all to yourself, one thing’s for sure—these irresistible truffles will disappear fast, leaving everyone craving more.
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