Fried Potatoes and Onions Recipe ~ New Recipes

Table of Contents

Introduction

Fried Potatoes and Onions Recipe is one of those timeless dishes that never fails to comfort and satisfy. With golden, crispy potato slices and sweet, caramelized onions, this simple recipe transforms pantry staples into a dish that’s hearty enough for breakfast, lunch, or dinner.

I remember the first time I had Fried Potatoes and Onions—it was at my grandmother’s kitchen table on a cold winter morning. The aroma of sizzling potatoes mixed with onions filled the air, and when I took that first bite—crispy edges, tender centers, and just the right amount of seasoning—I knew it was a recipe I’d return to again and again.

This is the kind of dish that pairs beautifully with just about anything. Serve it alongside eggs for breakfast, with a fresh salad for lunch, or next to a comforting main like our Old-Fashioned Chicken and Dumplings for dinner. Like our Garlic Parmesan Cheeseburger Bombs, it’s comfort food that’s easy, affordable, and deeply satisfying.

Ingredients

To prepare this crispy delight, you’ll need:

¼ cup vegetable oil
3 medium Russet potatoes, peeled and thinly sliced
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1 large yellow onion, sliced thinly
Salt and pepper, to taste

Optional add-ins:

½ teaspoon garlic powder
1 teaspoon red pepper flakes
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1 tablespoon (3 g) fresh chives, chopped

Directions

Step 1 – Heat the Oil

In a large skillet or cast-iron pan, heat ¼ cup of vegetable oil over medium-high heat until shimmering.

Step 2 – Add Potatoes and Onions

Add the sliced potatoes and onions into the hot oil. Season with salt and pepper. For extra flavor, sprinkle in garlic powder and red pepper flakes if desired.

Step 3 – Cook to Perfection

Cook for 10–15 minutes, stirring and turning frequently, until the potatoes are golden brown with crispy edges and the onions are soft and slightly caramelized. If you like a creamier texture, cover the skillet for part of the cooking time.

Step 4 – Drain and Garnish

Transfer the fried potatoes and onions to a paper towel–lined plate to drain excess oil. Garnish with fresh chopped chives and serve hot.

Tips & Variations

Cheesy Twist – Sprinkle shredded cheddar or parmesan on top during the last 2 minutes of cooking for a gooey upgrade.
Smoky Flavor – Add smoked paprika or toss in diced bacon for extra depth.
Vegetarian Boost – Mix in bell peppers, zucchini, or mushrooms for added nutrition.
Breakfast Style – Top with a fried egg for a complete morning meal.

Storage

Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheating: Reheat in a skillet over medium heat for the crispiest results. Avoid the microwave, which can make them soggy.
Freezer: Not recommended, as the potatoes may lose their texture.

Time & Yield

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings

Tools Used

Large skillet or cast-iron pan
Wooden spoon or spatula
Cutting board & knife
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Paper towels

Why This Fried Potatoes and Onions Recipe Works

This Fried Potatoes and Onions Recipe is proof that simplicity often delivers the most flavor. With minimal ingredients and quick cooking time, you get crispy potatoes, sweet onions, and endless versatility. Serve it with mains like our Creamy Mushroom Soup or enjoy it on its own for a snack.

For even more cozy comfort food inspiration, check out Delish’s potato recipes or explore AllRecipes’ fried potato collection.

Final Thoughts – Fried Potatoes and Onions Recipe

Fried Potatoes and Onions Recipe is the kind of dish that brings people to the table. Crispy, golden, savory, and oh-so-satisfying, it’s quick enough for weekdays and hearty enough for weekends. Whether you’re serving it as a side, snack, or main, it always disappears fast.

Pair it with Pineapple Juice Cake for dessert, or keep it simple with a bowl of Basic Vegetable Soup on the side. However you enjoy it, this recipe will quickly become a household favorite.