If it were up to me, I’d have these daily.

 

Baked garlic butter scallops are a delightful treat that bring a touch of the sea to our Midwestern table. This dish is perfect for those special family dinners or when you want to impress guests with minimal effort. The origins of this dish come from coastal regions where fresh seafood is abundant, but with a few simple ingredients, we can recreate that magic right in our own kitchens. The scallops turn out soft, buttery, and flaky, making them a favorite even among those who are a bit hesitant about seafood. It’s a recipe that combines elegance with comfort, perfect for any occasion.
These baked garlic butter scallops pair wonderfully with a light, fresh salad or some steamed asparagus to keep the meal balanced and healthy. For a heartier option, consider serving them alongside a creamy risotto or a warm, crusty baguette to soak up all that delicious buttery sauce. A side of roasted potatoes can also complement the scallops beautifully, adding a bit of earthiness to the meal.
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Baked Garlic Butter Scallops
Servings: 4

Ingredients

1 pound large sea scallops
1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons lemon juice
Salt and pepper to taste
1 tablespoon chopped fresh parsley
Directions
Preheat your oven to 400°F (200°C).
Rinse the scallops under cold water and pat them dry with paper towels.
In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
Place the scallops in a single layer in a baking dish.
Pour the butter mixture over the scallops, ensuring they are evenly coated.
Sprinkle the grated Parmesan cheese over the top of the scallops.
Bake in the preheated oven for 10-12 minutes, or until the scallops are opaque and the cheese is golden brown.

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Garnish with chopped fresh parsley before serving.
Variations & Tips
For a bit of a kick, you can add a pinch of red pepper flakes to the butter mixture. If you have picky eaters, consider serving the scallops with a side of pasta tossed in olive oil and Parmesan, which can be a more familiar taste for them. You can also substitute the Parmesan with breadcrumbs for a different texture, or add a splash of white wine to the butter mixture for extra depth of flavor.