Key Lime Pie Bars: A Refreshing Citrus Treat

 

Ingredients

For the Crust:

• 1½ cups graham cracker crumbs (about 10 full sheets)

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

• Pinch of salt

For the Key Lime Filling:

• 3 large egg yolks

• 1 can (14 oz) sweetened condensed milk

• ½ cup key lime juice (fresh or bottled)

• 1 tablespoon lime zest (from about 2 limes)

Optional Toppings:

• Whipped cream

• Lime slices or zest for garnish

• Powdered sugar for dusting

Instructions:

Instructions

1. Prepare the Crust:

• Preheat oven to 350°F (175°C).

• Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

• In a bowl, mix graham cracker crumbs, sugar, melted butter, and salt until combined.

• Press the mixture firmly into the pan to form an even crust.

• Bake for 10 minutes, then let cool slightly.

2. Make the Filling:

• In a bowl, whisk egg yolks until slightly thickened and pale.

• Stir in sweetened condensed milk until smooth.

• Mix in lime juice and zest, blending well.

3. Assemble & Bake:

• Pour the filling over the cooled crust.

• Bake for 15–18 minutes, until the center is set but slightly jiggly.

• Let cool to room temperature, then refrigerate for at least 3 hours (or overnight) to set.

4. Slice & Serve:

• Lift the bars from the pan using the parchment overhang.

• Cut into squares with a sharp knife (for clean cuts, dip the knife in hot water between slices).

• Garnish with whipped cream, lime zest, or powdered sugar.

• Serve chilled and enjoy!

Tips for Success

 Fresh is best – Use fresh key lime juice for the brightest flavor, though bottled works too.
 Chill thoroughly – This ensures clean slices and the perfect creamy texture.
 Double the batch – These disappear quickly! Use a 9×13-inch pan for more servings.

Storage & Make-Ahead

• Fridge: Keep in an airtight container for up to 5 days.

• Freezer: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge before serving.

Healthier Swaps

• Gluten-free crust: Use almond flour and coconut oil.

• Natural sweeteners: Swap sugar with honey or maple syrup in the crust.

• Dairy-free: Use coconut condensed milk for the filling.

Final Thoughts

These Key Lime Pie Bars are a tropical escape in every bite—tangy, creamy, and perfectly balanced on a buttery graham cracker crust. Ideal for summer gatherings or anytime you crave a refreshing citrus treat, they’re simple to make yet irresistibly delicious.

Happy baking!