Learn to make these delicious pumpkin sesame balls — crispy on the outside, soft and chewy inside.

 

Ingredients:
* 200g pumpkin
* 200g glutinous rice flour
* 25g sugar
* Sesame seeds

Method:
1. Peel, slice, steam, and mash the pumpkin. Mix in the sugar.

2. Add glutinous rice flour to the pumpkin mixture and stir until flocculent. Knead into a smooth dough.

3. Roll into 30g balls and coat with sesame seeds.

4. Heat enough oil in a pan. Fry the balls over low heat until they float and turn golden brown, pressing with chopsticks to release air.