Maid-Rite Sliders

 

Enjoy the iconic taste of Maid-Rite sliders in an easy, crowd-pleasing casserole! Perfect for busy weeknights or casual gatherings, this dish features seasoned ground beef, melty cheddar cheese, and buttery slider buns baked to golden perfection.

Ingredients:

• 1 ½ lbs ground beef

• 1 small onion, finely chopped

• ½ tsp salt

• ¼ tsp black pepper

• 1 tbsp Worcestershire sauce

• ½ cup beef broth

• 1 package (12 count) slider buns

• 1 ½ cups shredded cheddar cheese

• ¼ cup melted butter

• 1 tbsp sesame seeds

Instructions:

1. Preheat Oven: Heat oven to 350°F (175°C).

2. Cook Beef & Onion: In a large skillet over medium heat, brown the ground beef with the onion until fully cooked and onions are softened.

3. Season & Simmer: Stir in salt, pepper, Worcestershire sauce, and beef broth. Simmer for 5 minutes or until most liquid has evaporated.

4. Prepare Buns: Slice the slider buns in half horizontally, keeping the top and bottom layers intact.

5. Assemble Casserole:

   • Place the bottom bun halves in a 9×13-inch baking dish.

   • Spread the beef mixture evenly over the buns.

   • Sprinkle shredded cheddar cheese on top.

   • Cover with the top bun halves.

6. Top & Bake:

   • Brush melted butter over the buns and sprinkle with sesame seeds.

   • Cover with foil and bake for 15 minutes.

   • Uncover and bake for 10 more minutes, or until buns are golden and cheese is melted.

7. Serve: Let cool slightly before slicing into individual sliders. Enjoy warm!

This delicious casserole brings all the flavors of classic Maid-Rite sliders with minimal effort—great for feeding a hungry crowd!