Now I make it every morning! Only 3 ingredients! A delicious and filling breakfast!

 

Absolutely! Here’s a friendly, attention-grabbing article for your **3-Ingredient Breakfast Recipe**—great for blogs, emails, or social media captions.

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##  Now I Make It Every Morning! Only 3 Ingredients—A Delicious and Filling Breakfast You’ll Love

In today’s fast-paced mornings, we all need a breakfast that’s quick, easy, and keeps us full until lunch—but that doesn’t mean it has to be boring. That’s why this **3-ingredient breakfast recipe** has become my go-to morning meal. It’s simple, satisfying, and so tasty, I now make it every single day.

You don’t need fancy ingredients or cooking skills to enjoy a hot, nutritious start to your day. This recipe takes just a few minutes, and best of all—**you probably already have everything you need.**

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###  The 3 Simple Ingredients

* **1 ripe banana**
* **2 eggs**
* **A pinch of cinnamon (optional, but highly recommended!)**

That’s it! These three ingredients come together to make a fluffy, naturally sweet breakfast that’s high in protein, full of potassium, and completely gluten-free.

###  How to Make It

1. **Mash the Banana**
In a bowl, mash the banana until mostly smooth (a few small lumps are okay).

2. **Add the Eggs**
Crack the eggs into the same bowl and whisk together with the banana until fully combined.

3. **Cook Like Pancakes or Scramble**

* For **pancakes**: Heat a nonstick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of batter into the pan. Cook 1–2 minutes per side until golden brown.
* For **scramble-style**: Pour the mixture into the skillet and cook like scrambled eggs, stirring gently until set.

4. **Sprinkle cinnamon** while cooking or after serving for extra flavor (optional but delicious!).

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###  Why This Recipe Works

*  **Naturally sweet and filling**
*  **Takes less than 10 minutes**
*  **High in protein and fiber**
*  **Kid-friendly and customizable**
*  **Perfect for meal prep or lazy mornings**

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###  Fun Add-Ins (Optional)

* A spoonful of peanut butter or almond butter
* A handful of oats or chia seeds for extra fiber
* A few chocolate chips or blueberries for a treat
* A dash of vanilla or nutmeg

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###  Final Thoughts

Sometimes, the simplest recipes become the ones you rely on the most. This easy **3-ingredient banana egg breakfast** is light, fluffy, and naturally sweet—no added sugar, no flour, no fuss. Whether you make them as pancakes, scramble them, or pour the batter into muffin cups and bake, this recipe is a guaranteed win for busy mornings.

Try it once, and you might just find yourself saying:
**“Now I make it every morning!”**

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