Oven-Roasted Sausages with Potatoes and Peppers

 

A simple, one-pan wonder where juicy sausages roast alongside potatoes and bell peppers, creating a medley of caramelized, flavorful goodness. It’s the ultimate easy meal for any night of the week.

Ingredients

The Main Event

• 6 high-quality sausages (Italian, pork, chicken, or your favorite variety)

• 1.5 lbs baby potatoes, halved (or Yukon golds, cut into 1-inch chunks)

• 1 red bell pepper, sliced into strips

• 1 yellow or orange bell pepper, sliced into strips

• 1 large yellow onion, cut into ½-inch wedges

The Flavor Boost

• 3 tablespoons olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• ½ teaspoon kosher salt

• ½ teaspoon freshly cracked black pepper

• Fresh rosemary or thyme sprigs (optional, but highly recommended)

Instructions:

1. Prep and Preheat. Preheat your oven to 400°F (200°C). This high heat is key for getting crispy potatoes and perfectly browned sausages.

2. Combine the Veggies. In a large baking dish or sheet pan, toss the halved potatoes, bell pepper strips, and onion wedges together.

3. Season Generously. Drizzle the olive oil over the vegetables. Sprinkle with the smoked paprika, oregano, garlic powder, salt, and black pepper. Toss everything until the vegetables are evenly and thoroughly coated. Spread them into a single layer for optimal roasting.

4. Add the Sausages. Nestle the sausages evenly among the bed of vegetables. Place a few fresh herb sprigs over the top if using.

5. Roast to Perfection.

• Bake for 35-45 minutes, or until the sausages are cooked through and the potatoes are tender.

• Halfway through the cooking time, flip the sausages and give the vegetables a quick stir to ensure everything browns evenly.

6. Serve and Enjoy. Remove from the oven and let it rest for 5 minutes. Serve directly from the pan, garnished with an extra sprinkle of fresh herbs or a squeeze of lemon juice for a touch of brightness.

Why You’ll Love This Recipe

• One-Pan Wonder: Everything cooks together on a single sheet pan for incredible flavor and minimal cleanup.

• Meal Prep Hero: This dish reheats beautifully, making it a fantastic option for lunches throughout the week.

• Endlessly Customizable: Use sweet potatoes, broccoli, or zucchini. Add a pinch of chili flakes for heat, or swap the herbs for your favorites.

• Restaurant-Quality at Home: The sausages release their savory juices into the vegetables as they roast, creating a deeply flavorful, caramelized, and satisfying dish.