This peach cake is a warm, comforting dessert with a rich cinnamon-sugar crust that pairs perfectly with sweet, juicy peaches. It’s an easy-to-make treat, perfect for sharing with family and friends, especially in summer and fall when fresh peaches are in season. Serve it with a scoop of vanilla ice cream for an even more indulgent experience!
Recipe:
Ingredients:
1 cup sugar, divided
1/2 cup brown sugar
4 cups fresh peach slices (or canned peaches, drained)
1/2 cup unsalted butter, melted
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
1 can (8 ounces) croissant dough
Instructions:
Instructions:
Preheat Oven – Preheat oven to 350°F (175°C).
Prepare Peaches – In a bowl, combine peaches, 1/2 cup sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until peaches are well coated.
Make Croissants – Unroll the croissant dough and arrange the pieces in the bottom of a greased baking pan, overlapping them slightly.
Add Peaches – Pour the peach mixture over the croissants, spreading it evenly. Drizzle the peaches with melted butter and sprinkle with the remaining sugar.
Bake – Bake for 30-35 minutes, or until the croissants are golden brown and the peach mixture is bubbling.
Serve – Let the crumble cool for a few minutes, then serve warm, optionally with vanilla ice cream or whipped cream.
Tips:
Fresh peaches work best, but if you’re using canned peaches, make sure they’re well-drained.
For a deeper flavor, add a splash of bourbon or rum to the peach mixture.
This peach pie with a buttery, cinnamon-sugar crust is a dessert sure to be a hit at any party.
Enjoy!
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