Polish Sausage, Sauerkraut and Potatoes (Crockpot)

 

Ingredients

• 5-6 Medium gold potatoes cut into large chunks

• 16 oz. Sauerkraut
• 1 ½ lb. Polish sausage cut into large pieces
• ½ C. Chicken broth
• 1 tsp. Caraway seeds
• 1 Bay leaf
• Salt and pepper to taste

Instructions:

Steps

• Place the sauerkraut into the bottom of the crockpot.

• Cover the sauerkraut with the potatoes and then the sausage.
• In a bowl, combine the broth, caraway seeds, and bay leaf.
• Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
• Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.