Ingredients:
2 cups coconut milk
1 cup whole milk (or substitute with extra coconut milk for a richer flavor)
½ cup sweetened condensed milk
¼ cup sugar (adjust to taste)
¼ cup cornstarch (for thickening)
½ cup grated coconut (plus extra for garnish)
¼ tsp vanilla extract (optional)
Instructions:
Combine Ingredients: In a saucepan, whisk together the coconut milk, whole milk, sweetened condensed milk, sugar, and cornstarch until smooth.
Cook the Mixture: Place the saucepan over medium heat, stirring continuously to prevent lumps. Cook until the mixture thickens to a pudding-like consistency.
Add Flavor & Texture: Stir in the grated coconut and vanilla extract (if using) until well incorporated.
Set & Chill: Pour the mixture into individual dessert cups or bowls. Let it cool to room temperature, then refrigerate for 2–3 hours until firm.
Garnish & Serve: Sprinkle with extra grated coconut before serving.
Enjoy your creamy, tropical dessert! 🌴🥥
0 comments:
Post a Comment