Roasted Garlic Mushrooms

 

Roasted Garlic Mushrooms

Enjoy these delicious Roasted Garlic Mushrooms as a perfect appetizer or side dish. They’re easy to make and packed with flavor!

Ingredients:

• 16 equal-sized mushrooms, stems cut level
• 3 tablespoons olive oil or coconut oil
• ¼ cup soft unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons chopped fresh thyme
• 1½ tablespoons lemon juice
• Salt and freshly ground black pepper, to taste
• ¼ cup fresh bread crumbs

Instructions:

1. Preheat Grill:
   • Preheat the grill to 200°C / 400°F / gas mark 6.
   • Gently fry the mushrooms, cap side down, in the hot oil for 20 seconds.
2. Arrange Mushrooms:
   • Arrange the mushrooms in a shallow baking tin with the stems pointing up.
3. Prepare Topping:
   • Mix the butter, garlic, thyme, lemon juice, salt, and pepper together.
   • Spread a dollop of garlic butter on each mushroom.
   • Gently press bread crumbs on top.
4. Cook:
   • Either store in the refrigerator for later or cook immediately on the stovetop for about 10 minutes until golden.

Enjoy these flavorful Roasted Garlic Mushrooms!