Salisbury Steak Mushroom Gravy

Ingredients

• • Steak:
  • 1 1/2 pounds ground beef
  • 1/2 cup Italian breadcrumbs
  • 2 large eggs, room temp
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 2 teaspoon mustard powder
  • 1/4 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoon olive oil
  • Mushroom Gravy:
  • 3 tablespoon butter
  • 8 oz mushrooms, sliced
  • 1 large onion, sliced
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasonings
  • 1/2 cup flour
  • 3 cups beef broth

• ¼ teaspoon salt
• Pinch black pepper

Instructions

 

FIRST STEP:

Add all steak patty ingredients into a large bowl. Mix with hands to combine well.

Form four oval patties with the steak patty ingredients.

SECOND STEP:

Try to keep the patties relatively thin and even for the most optimal, even cooking.

Add oil to a large skillet on medium heat. Allow it to heat up.

THIRD STEP:

After the pan is hot, add the patties of steak to the pan.

Brown the steak patties 3-5 minutes on each side.

FOURTH STEP:

When the steak patties have browned, remove from the pan. Do not drain or clean the pan!

Add mushrooms and onions to the same skillet. Cook til tender on a medium heat.

FIFTH STEP:

the pan with the onions and mushrooms, add the flour. Stir until lumps are gone.

Slowly add beef broth to the pan. Increase heat to high and whisk.

SIXTH STEP:

Once the dish starts to boil, adjust to low heat. Allow to simmer for around 8-10 minutes.

Add the steak patties to the pan with the gravy.

SEVENTH STEP:

Cook for about 10 more minutes on a low medium heat.

Serve over mashed potatoes

Enjoy!