Southern Fried Salmon Patties

 

Ingredients

For the Patties:

• 1 can (14.75 oz) salmon, drained (or fresh cooked salmon)

• ½ cup crushed saltine crackers (plus extra for coating)
  (or use gluten-free breadcrumbs if preferred)

• ¼ cup finely chopped onion

• 1 large egg, beaten

• 1 tbsp fresh parsley, chopped (optional)

• 1 tsp Dijon mustard (optional)

• ½ tsp garlic powder

• ½ tsp paprika

• Salt and black pepper, to taste

• Vegetable oil, for frying

For Serving:

• Lemon wedges

• Hot sauce (optional)

• Suggested sides: grits, scrambled eggs, collard greens, or fresh salad

Instructions

 

Instructions

1. Prepare the Salmon

• Drain canned salmon thoroughly and remove any bones or skin.

• Flake the salmon into a mixing bowl.

2. Mix the Ingredients

• Add salmon, crushed crackers, onion, egg, parsley, mustard (if using), garlic powder, paprika, salt, and pepper into a bowl.

• Mix gently until well combined. Do not overmix.

3. Form the Patties

• Shape mixture into 6–8 patties, about ½-inch thick.

• Lightly coat each patty in extra crushed crackers for a crispier crust.

4. Fry

• Heat ¼ inch of vegetable oil in a skillet over medium heat.

• Once hot, fry patties 3–4 minutes per side until golden brown.

• Transfer to a paper towel-lined plate to drain.

5. Serve

• Serve warm with lemon wedges and hot sauce.

• Pair with classic sides like creamy grits, eggs, or greens.

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Tips

• Fresh parsley adds brightness.

• Cracker coating ensures a crunchy crust.

• Adjust seasoning to taste before cooking.

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Serving Ideas

• Breakfast: With grits and eggs.

• Main Dish: With veggies, salad, or potatoes.

• Appetizer: Make mini versions for parties.

• Meal Prep: Store leftovers up to 3 days in the fridge. Reheat in a skillet for best texture.