Spicy Roasted Red Pepper Pizza with Honey Drizzle

 

Ingredients
1/3 to 1/2 pound ball of pizza dough
Sesame seeds, for sprinkling
1/3 cup marinara sauce
2 tablespoons crushed Calabrian chili paste
1 jar (16 ounces) roasted red peppers, drained and sliced
2 teaspoons fish sauce (optional)
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1 teaspoon dried oregano
Honey, for serving
Instructions
Preheat the Oven:
Set your oven to 450°F (230°C).
Prepare the Dough:
On a lightly floured surface, roll or stretch the pizza dough into a thin circle, about 10-12 inches in diameter. Transfer the dough onto a baking sheet. Lightly brush the edges of the dough with olive oil and sprinkle sesame seeds over the crust for added texture and flavor.
Assemble the Pizza:
Spread the marinara sauce evenly over the dough, followed by the crushed Calabrian chili paste for a spicy kick. Arrange the roasted red pepper slices on top. If you're using fish sauce, drizzle it over the pizza at this point. Sprinkle the dried oregano, then top with shredded mozzarella and provolone cheeses.
Bake:
Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Finish and Serve:
Once the pizza is out of the oven, sprinkle a pinch of dried oregano over the top and drizzle with honey for a sweet contrast to the spicy flavors. Slice and enjoy!