The Oriental Method of Tenderizing the Toughest Meat: The Secret to Soft and Juicy Food

Introduction

Tender, juicy meat is every cook’s dream, but achieving this isn’t always easy, especially with tougher cuts. Fortunately, there’s an oriental trick that makes even the most tender and flavorful meat tender. This method will ensure you never go back to traditional meat cooking methods.

Ingredients

Component

Quantity

Meat (e.g. beef, lamb)

1 kg

Yogurt Nature

Capacity 200 ml

Lemon juice

2 tablespoons

Ginger (grated)

1 tablespoon

Garlic (ground)

2 cloves

Salt and pepper

To taste

Vegetable oil

2 tablespoons

Method

To prepare the marinade: In a bowl, combine plain yogurt, lemon juice, grated ginger, garlic, salt and pepper.

Marinate the meat: Cut the meat into appropriately sized pieces, then dip them in the prepared marinade. Carefully coat each piece to ensure the marinade penetrates the meat.

Marinating time: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This will ensure the meat is incredibly tender.

Cooking: Heat vegetable oil in a skillet and cook over medium heat, turning every few minutes, until browned. Then add a little water, cover the pot with a lid, and simmer for 30 to 40 minutes.

Serving size: You can serve the finished meat with your favorite side dishes, such as rice or roasted vegetables.

Serving and storage tips

Serving size: Meat tastes best immediately after preparation, when it is still warm and juicy.

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat over low heat to prevent drying.

Variants

Spicy marinade: Add your favorite spices like coriander, turmeric, or smoked paprika to the marinade to give the meat a stronger flavor.

Vegan version: You can use the same trick to marinate firmer vegetables like eggplant or tofu.

FAQ

Can I replace plain yogurt with something else? Yes, you can replace the yogurt with kefir, buttermilk, or coconut milk to achieve a similar effect.

What meat is best for this method? This method works well with beef, lamb, and even poultry.

Can I shorten the marinating time? For best results, marinating for at least 4 hours is recommended. Shorter marinating times may result in less tender meat.