Title: Mexican Shrimp Cocktail – A Flavorful and Refreshing Appetizer
Introduction: Mexican Shrimp Cocktail (Coctel de Camarones) is a vibrant, flavorful, and refreshing dish that’s perfect for warm weather or any time you’re craving a light and zesty appetizer. This popular Mexican dish is made with tender shrimp, tangy tomato juice, zesty lime, and a variety of fresh ingredients that come together in a deliciously bold sauce. It’s often served with avocado, cilantro, and a touch of heat from hot sauce or jalapeños, making it a perfectly balanced dish that’s perfect for sharing at parties, barbecues, or as a standalone meal.
Ingredients:
1 lb cooked shrimp (peeled, deveined, and tails removed)
1/2 cup ketchup
1/4 cup fresh lime juice (about 2-3 limes)
1/4 cup orange juice (freshly squeezed)
1 small red onion, finely chopped
1 cucumber, peeled, seeded, and chopped
1-2 ripe tomatoes, diced
1-2 avocados, diced
1/4 cup fresh cilantro, chopped
1-2 jalapeños, finely chopped (optional, for heat)
Salt and pepper, to taste
Hot sauce (such as Valentina or Tapatío), to taste (optional)
Tortilla chips or saltine crackers for serving
Preparation:
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