Table of Contents

• Pizza Stuffed Waffle Snacks
  •  Why These Pizza Waffles Are a Must-Try
  •  Ingredients You’ll Need
  •  How to Make Pizza Stuffed Waffle Snacks
    • Step 1: Preheat & Prep
    • Step 2: Fill & Fold
    • Step 3: Cook
    • Step 4: Serve
  •  Storage & Reheating
  •  Tips & Variations
  •  Perfect for Kids and Parties!
  •  FAQ
  •  Final Thoughts

Pizza Stuffed Waffle Snacks

Looking for a fun, cheesy, kid-approved twist on pizza night? These Pizza Stuffed Waffle Snacks are crispy, melty, and packed with all your favorite toppings—wrapped inside a golden waffle! Whether you’re planning a party, a movie night, or just want to spice up lunch, this is your next go-to recipe.

 Why These Pizza Waffles Are a Must-Try

If you love pizza and breakfast waffles, this recipe is the best of both worlds. Plus:

•  Quick & easy: Just 15 minutes with store-bought dough!

• Kid-friendly: No fuss, no mess—perfect for little hands.

• Customizable: Choose your favorite toppings and cheese!

Want even more fun twists on pizza? Check out our Stuffed Crust Pepperoni Pizza or Cheesy Biscuit Pizza Bombs.

 Ingredients You’ll Need

For the Waffles:

• 1 tube refrigerated pizza dough (or crescent roll dough)

• 1 cup shredded mozzarella cheese

• ½ cup mini pepperoni (or chopped regular pepperoni)

• ¼ cup pizza sauce (plus more for dipping)

• 2 tablespoons grated parmesan (optional)

• 1 teaspoon Italian seasoning

• Cooking spray or melted butter (for waffle iron)

Optional Add-ins:

• Cooked sausage crumbles

• Bell peppers, mushrooms, or olives (chopped small)

• Crushed red pepper flakes for heat

 How to Make Pizza Stuffed Waffle Snacks

Step 1: Preheat & Prep

• Preheat your waffle iron and spray it with nonstick spray or brush with butter.

• Roll out the pizza dough and cut into rectangles about the size of your waffle iron sections.

Step 2: Fill & Fold

• On one half of each dough rectangle, spread a spoonful of sauce.

• Add shredded cheese, pepperoni, and any additional toppings.

• Fold the dough over to seal the filling inside (like a pocket).

Step 3: Cook

• Place the dough pockets in the waffle iron and cook until golden brown and crisp—about 3–5 minutes.

• Carefully remove and let cool slightly.

Step 4: Serve

• Cut into halves or serve whole with extra pizza sauce for dipping.

 Storage & Reheating

• Store in the fridge for up to 3 days in an airtight container.

• Reheat in the oven or air fryer at 350°F for 5–7 minutes to maintain crispiness.

• Freeze individually wrapped for quick snacks later.

 Tips & Variations

• Use crescent dough for a lighter, flakier texture.

• Try breakfast-style with scrambled eggs, sausage, and cheddar cheese.

• Go vegetarian with mushrooms, spinach, and olives.

 Perfect for Kids and Parties!

These stuffed waffle snacks are:

• Ideal for lunchboxes

• Great for birthday parties

• Perfect for game day or tailgates

Make a double batch—they’ll disappear fast!

 FAQ

Can I make these ahead of time?
Yes! Assemble and refrigerate them raw, then cook when ready to serve.

Can I use homemade dough?
Absolutely! Just roll it thin and follow the same steps.

Can I make them sweet instead of savory?
Sure! Try Nutella + banana or peanut butter + jelly for dessert-style waffles.

 

 Final Thoughts

These Pizza Stuffed Waffle Snacks are crispy, gooey, and endlessly customizable. Whether you’re feeding a crowd or looking for a quick lunch idea, this creative twist on pizza is sure to impress!