Savory Puff Pastry with Minced Meat and Cheese

 

Flaky puff pastry filled with savory minced meat, onions, cheese, and herbs—this dish is a true crowd-pleaser. The golden crust gives way to a tender, flavorful filling, while chopped boiled eggs add richness and the refreshing yogurt-cucumber dip balances everything perfectly. Serve it as an appetizer, snack, or even a light meal!

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Ingredients

For the Filling

• 1 sheet puff pastry (or more, as needed)

• Butter (for greasing)

• 1 onion, finely chopped

• 1 tsp dried basil

• 300 g minced meat (beef, chicken, or turkey)

• Salt and black pepper, to taste

• 100 g grated cheese (mozzarella, cheddar, or a mix)

• 1 bunch fresh parsley, chopped

• 2 boiled eggs, chopped

For the Egg Wash

• 1 egg yolk, beaten

For the Yogurt Dip

• 2–3 pickled cucumbers, finely chopped

• 1 garlic clove, minced

• 3–4 tbsp plain white yogurt

• Salt and pepper, to taste

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Instructions

. Prepare the Filling

1. Melt butter in a pan and sauté the onion until soft and golden.

2. Add the minced meat, season with salt, pepper, and dried basil, and cook until browned.

3. Stir in the chopped boiled eggs, grated cheese, and parsley. Mix well and remove from heat. Allow to cool slightly.

2. Assemble the Puff Pastries

1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.

2. Roll out puff pastry on a lightly floured surface and cut into squares, rectangles, or circles.

3. Place a spoonful of filling in the center of each piece. Fold pastry over the filling and press edges to seal.

4. Brush the tops with egg yolk for a golden finish.

3. Bake

• Arrange pastries on the prepared baking sheet and bake for about 30 minutes, or until puffed and golden brown.

4. Make the Yogurt Dip

• In a small bowl, combine chopped pickled cucumbers, garlic, and yogurt. Season with salt and pepper. Stir well and keep chilled until serving.

5. Serve

• Enjoy the warm pastries with yogurt dip on the side.

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