Watermelon Fries with Coconut Lime Dip Crisp watermelon sticks tossed in chili lime seasoning, served with a refreshing coconut lime dip—perfect for a sweet, tangy summer treat!

 

Ingredients
For the watermelon fries:

1 small seedless watermelon, cut into fry-like sticks

Zest of 1 lime

Juice of 1/2 lime

Pinch of chili powder (optional)

Sea salt, to taste

For the coconut lime dip:

1/2 cup plain Greek yogurt or coconut yogurt

2 tbsp shredded coconut (unsweetened)

1 tbsp lime juice

Zest of 1/2 lime

1 tsp honey or maple syrup (optional, for sweetness)

Directions
Prep Watermelon: Slice watermelon into fry-like sticks. Arrange on a plate or tray.
Season: Sprinkle with lime zest, lime juice, a light pinch of chili powder, and a touch of sea salt. Chill until serving.
Make Dip: In a small bowl, mix yogurt, shredded coconut, lime juice, zest, and sweetener (if using).
Serve: Garnish the dip with extra lime zest. Serve chilled alongside watermelon fries.

Prep Time: 10 minutes
Chill Time (Optional): 15 minutes
Servings: 4
Calories: ~90 kcal per serving