5-Minute Candied Walnuts

 

Ingredients

• 2 cups walnut halves

• 1/2 cup granulated sugar

• 3 tbsp light brown sugar

• 1/2 cup water

• 2 tbsp unsalted butter

• 1/4 tsp salt

• 1/2 tsp cinnamon (optional)

Instructions

1. Prep: Line a baking sheet with parchment paper.

2. Combine: In a large non-stick skillet, combine walnuts, both sugars, water, and butter (and cinnamon, if using).

3. Cook: Bring to a boil over high heat. Cook for 4-6 minutes, stirring constantly once the mixture begins to thicken. Cook until the liquid evaporates and the walnuts are coated in a thick, glossy syrup.

4. Season & Set: Remove from heat. Immediately stir in the salt, then pour onto the prepared baking sheet. Separate into a single layer with a spatula.

5. Cool: Let cool completely until hard and crisp. Break into pieces and serve.

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Version 2: A Bit More Descriptive & Engaging

Quick & Easy Candied Walnuts

Transform simple walnuts into a sweet, crunchy treat in just minutes! Perfect for salads, desserts, or snacking.

Ingredients

• 2 cups walnut halves

• 1/2 cup granulated sugar

• 3 tablespoons packed light brown sugar (for a hint of caramel)

• 1/2 cup water

• 2 tablespoons unsalted butter

• 1/4 teaspoon fine sea salt

• 1/2 teaspoon ground cinnamon (a warm, optional boost)

• Directions

  1. Prepare: Line a rimmed baking sheet with parchment paper or a silicone mat. This prevents sticking and makes cleanup a breeze.

  2. Mix Everything: Place the walnuts, granulated sugar, brown sugar, water, and butter into a large non-stick skillet. (Add the cinnamon now if you’re using it).

  3. Cook to Perfection: Set the skillet over high heat. Bring the mixture to a rapid boil, stirring occasionally. After about 3 minutes, the bubbles will get larger and the syrup will begin to thicken. At this point, stir constantly for another 1-2 minutes until the syrup reduces completely and coats the nuts in a shiny, caramelized layer.

  4. Finish and Cool: Take the skillet off the heat and quickly stir in the salt. Immediately transfer the glazed walnuts to your prepared baking sheet and spread them into a single layer. Allow them to cool completely and harden, about 15 minutes.

  5. Serve: Once crisp, break the candied walnuts apart and enjoy!