Air Fryer Melt In Your Mouth Chicken

 

Air Fryer Melt In Your Mouth Chicken 

 Ingredients:

4 boneless, skinless chicken breasts

1 cup mayonnaise (or plain Greek yogurt for lighter version)

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt & pepper to taste

Fresh parsley for garnish (optional)

 Directions:

Preheat air fryer to 375°F (190°C).

Mix coating: In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.

Prepare chicken: Pat chicken dry. Spread the creamy Parmesan mixture evenly over the top of each chicken breast.

Air fry: Place chicken breasts in a single layer in the air fryer basket. Cook 18–20 minutes, or until chicken reaches 165°F (74°C) internal temperature and topping is golden and bubbly.

Serve: Garnish with fresh parsley and enjoy with salad, veggies, or rice.

Commentaires

Marie Josée Vandal

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Kym Stockley

Tasty

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• Voir la traduction
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Terry Watkins

Looks good 

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Evelyn Fernandez  · 

Yummy

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