Ingredients:
8 cups cabbage, finely chopped (about 1 head)
1/4 cup shredded carrot (about 1 carrot)
2 tablespoons minced onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
In a large bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, and vinegar until smooth.
Add the minced onion, shredded carrots, and chopped cabbage to the dressing. Sprinkle with salt and pepper, then toss to thoroughly coat the vegetables.
Cover the bowl and refrigerate for at least 2 hours (up to 8 hours) before serving to allow the flavors to meld.
Servings: 6-8
8 cups cabbage, finely chopped (about 1 head)
1/4 cup shredded carrot (about 1 carrot)
2 tablespoons minced onion
1/3 cup sugar
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup milk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
In a large bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, and vinegar until smooth.
Add the minced onion, shredded carrots, and chopped cabbage to the dressing. Sprinkle with salt and pepper, then toss to thoroughly coat the vegetables.
Cover the bowl and refrigerate for at least 2 hours (up to 8 hours) before serving to allow the flavors to meld.
Servings: 6-8
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