Bacon Cheeseburger Queso Dip

 

🧀 Bacon Cheeseburger Queso Dip

Ingredients:

• 1 lb ground beef

• ½ lb cooked bacon, crumbled

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• ½ cup cream cheese, softened

• ½ cup sour cream

• 1 small onion, finely chopped (optional)

• 2 garlic cloves, minced (optional)

• 1 can diced tomatoes with green chilies (like Rotel, optional for flavor)

• Salt and black pepper to taste

• ½ tsp paprika or cumin (optional)

• Chopped parsley or green onions for garnish

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Instructions:

1. Cook the Beef

• In a large skillet over medium heat, cook the ground beef until browned.

• Drain excess fat.

• Add onion and garlic (if using) and sauté until softened.

• Season with salt, pepper, and paprika/cumin.

2. Add Bacon and Tomatoes

• Stir in the crumbled bacon.

• If using, add the diced tomatoes with chilies and simmer for 2–3 minutes.

3. Melt in the Cheeses

• Reduce heat to low.

• Stir in cream cheese until melted and smooth.

• Add shredded cheddar and mozzarella, mixing until fully melted.

4. Finish with Sour Cream

• Stir in sour cream for extra creaminess.

• Mix until smooth and well combined.

5. Serve & Garnish

• Transfer dip to a serving bowl or keep warm in a slow cooker.

• Garnish with chopped parsley or green onions.

• Serve hot with tortilla chips, bread, or veggie sticks.