Baked Cauliflower – Better Than Meat! Crispy & Simply Delicious!

 

Unlock the incredible potential of a simple head of cauliflower! This recipe transforms it into a crispy, golden, and utterly delicious showstopper. It’s the perfect hearty vegetarian main, a versatile side, or a snack you can feel good about.

Crispy “Better-Than-Meat” Roasted Cauliflower

Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 2-4

Ingredients:

• 1 large head of cauliflower, cut into even-sized florets

• 2 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp onion powder

• ½ tsp paprika (smoked paprika adds a wonderful depth!)

• ¼ tsp salt, plus more to taste

• ¼ tsp black pepper

• Optional for extra savoriness: ¼ cup freshly grated Parmesan cheese

Instructions:

Instructions:

1. Preheat & Prep: Preheat your oven to 200°C (400°F / 392°F). Line a large baking sheet with parchment paper for easy cleanup.

2. Dry the Florets: This is the secret to crispiness! After washing, ensure the cauliflower florets are thoroughly dried. Place them in a large bowl.

3. Season: Drizzle the olive oil over the florets. Sprinkle with the garlic powder, onion powder, paprika, salt, and pepper. (Add the Parmesan now, if using). Toss vigorously until every floret is evenly and generously coated.

4. Roast to Perfection: Spread the cauliflower in a single, even layer on the prepared baking sheet, ensuring they aren’t crowded. This allows them to roast instead of steam. Roast for 30-40 minutes, flipping halfway through, until the edges are deeply golden brown and crispy and the stems are tender.

5. Serve & Enjoy: Remove from the oven and let cool for a few minutes. Taste and add an extra pinch of salt if needed. Serve immediately and enjoy the incredible, meaty texture!