Spinach Dip Cheese Crisps Recipe

 

Ingredients:

For the Cheese Crisps:

• 2 cups fresh spinach, finely chopped

• 1 cup cream cheese, softened

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

Instructions:

Directions:

1. Preheat Oven & Prep Baking Sheet

   • Preheat oven to 375°F (190°C).

   • Line a baking sheet with parchment paper or a silicone mat.

2. Mix Ingredients

   • In a large bowl, combine cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and salt. Mix well until smooth.

   • Fold in the chopped spinach until fully incorporated.

3. Form the Crisps

   • Scoop about 1 tablespoon of the mixture and drop it onto the prepared baking sheet, spacing them about 2 inches apart.

   • Gently flatten each scoop into a thin, even circle (about ¼-inch thick).

4. Bake

   • Bake for 12–15 minutes, or until the edges are golden brown and crispy.

   • (For extra crispiness, broil for 1–2 minutes at the end—watch closely to avoid burning.)

5. Cool & Serve

   • Let the crisps cool on the baking sheet for 5 minutes to firm up.

   • Transfer to a wire rack to cool completely (they’ll crisp up more as they cool).

6. Enjoy!

   • Serve as a low-carb snack or with your favorite dip (like ranch or marinara).

Storage: Keep in an airtight container at room temp for 1–2 days or refrigerate for up to 5 days. Reheat in the oven for best crispiness.

Makes: ~20–24 crisps