A classic dessert revisited with a gourmet touch: the softness of vanilla meets the melting chocolate in a perfect marriage that will amaze the taste buds. This simple yet spectacular cake is ideal for birthdays, snacks or moments of pure pleasure .
Here are all the secrets to successfully making this sweet masterpiece at home!
๐ฐ Ingredients for the vanilla cake:
200 g of flour
150 g of sugar
100 g of soft butter
3 eggs
1 sachet of baking powder
1 sachet of vanilla sugar (or 1 tsp. vanilla extract)
100 ml of milk
๐ซ For the chocolate filling:
150 g of dark or milk chocolate
100 ml of liquid cream
1 knob of butter (optional for extra shine)
๐ง For decoration (optional):
Icing sugar
Chocolate shavings
Red fruits or sliced strawberries
Homemade Chantilly cream
๐ฉ๐ณ Preparation:
1. Prepare the vanilla cake
Preheat the oven to 180°C.
In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time. Then stir in the vanilla, flour, baking powder, and finally the milk.
Pour the batter into a greased and floured pan. Bake for 30 to 35 minutes , until a knife inserted comes out clean.
Let cool completely.2. Prepare the chocolate ganache
Heat the cream. Remove from the heat, add the chocolate pieces and stir until you get a smooth, glossy ganache. Add a knob of butter to make it even more melting.
3. Assemble the cake
Cut the cooled cake in half lengthwise. Spread generously with ganache, then close.
You can also cover the top with the remaining ganache or simply sprinkle with icing sugar.๐ Gourmet tip:
Add chocolate chips to the batter for a double chocolate explosion, or a few fresh raspberries between the layers for a fruity touch that contrasts with the sweetness.
๐ Perfect for all occasions:
This soft and generous cake can be enjoyed simply or transformed into a festive dessert , depending on your desires!
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