Crab Stuffed Mushrooms

 

Ingredients:

16 large white mushrooms, stems removed

8 oz crab meat (lump or claw), drained and flaked

4 oz cream cheese, softened

¼ cup grated Parmesan cheese

2 tbsp breadcrumbs (optional for a little crunch)

1 garlic clove, minced

1 tbsp chopped parsley (plus more for garnish)

½ tsp Old Bay seasoning or paprika (optional)

Salt and pepper, to taste

Olive oil (for brushing mushrooms)

Instructions:

Preheat Oven:

Set to 375°F (190°C).

Prep Mushrooms:

Clean mushrooms with a damp paper towel. Brush lightly with olive oil and place on a baking sheet.

Make Filling:

In a bowl, mix cream cheese, crab meat, Parmesan, breadcrumbs, garlic, parsley, and seasoning. Adjust salt and pepper to taste.

Stuff the Mushrooms:

Spoon filling into each mushroom cap, slightly mounding the tops.

Bake:

Bake for 18–20 minutes, or until golden and heated through.

Garnish & Serve:

Sprinkle with extra parsley or Parmesan. Serve warm