Fluffy Baked Cheesecake Bars

 

Table of Contents

• Introduction
• Ingredients–Fluffy Baked Cheesecake Bars Recipe
  • For the Crust:
  • For the Filling:
• Directions
  • Step 1 – Make the Crust
  • Step 2 – Prepare the Cheesecake Filling
  • Step 3 – Bake
  • Step 4 – Chill & Slice
• Tips & Variations
• Storage
• Time & Yield
• Tools Used
• Final Thoughts–Fluffy Baked Cheesecake Bars Recipe

Introduction

Fluffy Baked Cheesecake Bars Recipe is the ultimate creamy dessert for anyone who loves a mix of rich indulgence and light texture. Imagine the creamy richness of a traditional cheesecake but in a bar form that’s easy to serve, share, and enjoy. These bars combine a buttery biscuit crust with a light, airy filling that bakes to silky perfection. The result is a treat that feels indulgent yet surprisingly simple to prepare.

The first time I tried baked cheesecake bars, it was at a holiday gathering. I still remember the soft, melt-in-your-mouth texture, the delicate sweetness, and that satisfying crunch from the crust. It’s the kind of dessert that turns an ordinary day into something special, whether you’re making it for a family dinner, a celebration, or just to enjoy with a cup of coffee.

If you’re already a cheesecake lover, you’ll also adore recipes like this Pineapple Layer Cake with Glaze or the ever-classic Lemon Cream Cake—both equally delightful for sharing.

Ingredients–Fluffy Baked Cheesecake Bars Recipe

For the Crust:

• 200 g digestive biscuits or graham crackers, crushed

• 100 g unsalted butter, melted

For the Filling:

• 500 g cream cheese (room temperature)

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• 200 ml heavy cream

• 100 g granulated sugar

• 2 tbsp cornstarch

• 3 large eggs

• 1 tsp vanilla extract

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• 1 tbsp lemon juice

• (Optional) 1 tsp lemon zest

Directions

Step 1 – Make the Crust

1. Crush the biscuits into fine crumbs with a food processor or rolling pin.

2. Mix the crumbs with melted butter until the mixture resembles damp sand.

3. Line an 8×8 inch (20×20 cm) pan with parchment paper.

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4. Press the crust mixture firmly and evenly into the pan.

5. Chill in the fridge for 15–20 minutes.

Step 2 – Prepare the Cheesecake Filling

1. Beat cream cheese until smooth.

2. Add sugar and cornstarch, mixing until fully incorporated.

3. Add eggs one at a time, mixing gently between each.

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4. Stir in heavy cream, vanilla, lemon juice, and zest.

5. Mix until the batter is silky and lump-free.

Step 3 – Bake

1. Preheat oven to 160°C (320°F).

2. Pour the filling over the chilled crust.

3. Bake for 45–50 minutes until the edges are set but the center still has a slight wobble.

4. Turn off the oven, crack the door, and let the bars cool for 30 minutes inside.

Step 4 – Chill & Slice

1. Refrigerate for at least 4 hours, preferably overnight.

2. Lift the cheesecake out using the parchment.

3. Slice with a sharp knife, wiping clean between cuts.

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4. Serve chilled, optionally topped with powdered sugar.

Tips & Variations

• Chocolate Twist: Drizzle melted dark chocolate over the top after chilling.

• Berry Freshness: Add a layer of fresh blueberries or strawberries before baking.

• Nutty Crunch: Sprinkle toasted almonds or pecans on the crust for extra texture.

• Citrus Kick: Boost the lemon zest for a brighter, tangier flavor.

• Mini Version: Make them in muffin tins for easy grab-and-go treats.

Storage

• Room Temperature: Store in an airtight container for up to 2 days.

• Refrigerator: Keeps fresh and creamy for 5 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving.

Time & Yield

• Servings: 12 bars

• Prep Time: 20 minutes

• Cook Time: 50 minutes

• Total Time: 1 hour 10 minutes (plus chilling)

Tools Used

• 8×8 inch (20×20 cm) baking pan

• Parchment paper

• Food processor or rolling pin

• Mixing bowls

• Hand or stand mixer

• Spatula & whisk

Final Thoughts–Fluffy Baked Cheesecake Bars Recipe

This Fluffy Baked Cheesecake Bars Recipe is the kind of dessert that always impresses. It’s elegant enough for parties but simple enough for everyday cravings. The creamy filling melts in your mouth, while the biscuit crust gives the perfect crunch.