Forfar Bridies (Scottish Hand Pies)

 

Table of Contents

• Introduction
• Ingredients – Forfar Bridies Scottish Hand Pies
  • For the Pastry:
  • For the Filling:
• Directions –Forfar Bridies Scottish Hand Pies
• Tips & Variations –Forfar Bridies Scottish Hand Pies
• Storage
• Time & Yield
• Tools Used
• FAQs about Forfar Bridies Scottish Hand Pies
• Final Thoughts
• Forfar Bridies (Scottish Hand Pies)
  • Ingredients  
  • Equipment
  • Method 
  • Notes

Introduction

Forfar Bridies Scottish Hand Pies are one of those recipes that immediately transport you to the heart of Scotland. Originating in the town of Forfar, these rustic hand pies are filled with savory minced beef and onions, tucked into a golden, flaky pastry that’s both hearty and comforting. Imagine biting into warm, buttery pastry that gives way to a juicy, seasoned filling—perfect on a chilly day when all you want is something satisfying and soul-warming.

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What makes the Forfar Bridie so special is its simplicity. Unlike fancy pies with multiple layers or exotic ingredients, bridies rely on everyday staples like flour, butter, and ground beef. Yet, when combined, they become something extraordinary. It’s no wonder these hand pies have stood the test of time and are still cherished both in Scotland and beyond.

Whether you’re planning a cozy family dinner, need a portable lunch, or want to bring a taste of Scottish tradition to your kitchen, these bridies are guaranteed to hit the spot. Serve them alongside Old-Fashioned Chicken and Dumplings for a hearty spread, or balance them with a fresh side like Easy Creamy Cucumber Salad.

Ingredients – Forfar Bridies Scottish Hand Pies

For the Pastry:

• 2 cups all-purpose flour

• ½ teaspoon salt

• ½ cup unsalted butter, chilled and diced

• ½ cup cold water

For the Filling:

• 1 lb minced beef

• 1 onion, finely chopped

• Salt and pepper, to taste

• 2 tablespoons beef suet (optional)

Directions –Forfar Bridies Scottish Hand Pies

1. Make the Pastry

   • In a large bowl, mix flour and salt.

   • Rub diced butter into flour with your fingers until the mixture looks like breadcrumbs.

   • Slowly add cold water until dough comes together.

   • Shape into a ball, wrap, and refrigerate for 30 minutes.

2. Prepare the Filling

   • In a skillet, cook minced beef and onions over medium heat until beef is browned and onions softened.

   • Season with salt, pepper, and stir in suet if using. Let cool slightly.

3. Assemble the Bridies

   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

   • Divide pastry dough, roll each portion into a circle.

   • Place cooled filling on one half of each circle.

4. Shape the Hand Pies

   • Fold pastry over filling to form a half-moon shape.

   • Seal edges with fork crimping to prevent leaks.

5. Bake

   • Place bridies on baking sheet.

   • Brush tops with egg wash for shine.

   • Bake 25–30 minutes until golden brown.

6. Serve

   • Enjoy warm with mashed potatoes and gravy for a truly Scottish experience.

Tips & Variations –Forfar Bridies Scottish Hand Pies

• Keep It Cold: Always work with chilled pastry dough for flaky results.

• Egg Wash: Adds shine and a professional look.

• Vegetarian Option: Substitute beef with lentils, mushrooms, and herbs.

• Add Veggies: Try adding carrots, peas, or turnips for extra heartiness.

• Shortcut: Use store-bought pie dough if you’re short on time.

Storage

• Fridge: Store in an airtight container for up to 3 days. Reheat in oven at 350°F until warm.

• Freezer: Freeze uncooked bridies on a tray, then transfer to freezer bags. Bake directly from frozen, adding 10 extra minutes.

Time & Yield

• Prep Time: 25 minutes

• Cook Time: 30 minutes

• Custom Time (Chilling Dough): 30 minutes

• Total Time: 1 hour 25 minutes

• Servings: 6 hand pies

Tools Used

• Mixing bowls

• Rolling pin

• Skillet

• Baking sheet

• Parchment paper

• Fork (for crimping edges)

FAQs about Forfar Bridies Scottish Hand Pies

1. Can I use puff pastry instead of homemade dough?
Yes, puff pastry works for a flakier, lighter version, though it won’t be as traditional.

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2. What meat works best besides beef?
Ground lamb or a beef-lamb mix is delicious and keeps the authentic Scottish flavor.

3. Can Forfar Bridies be made ahead of time?
Absolutely. Assemble them, freeze on a tray, and bake from frozen when ready.

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4. What side dishes pair best with bridies?
Mashed potatoes, gravy, or a fresh Blueberry Sour Cream Pound Cake for dessert make a perfect meal.

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Final Thoughts

The Forfar Bridie is a Scottish treasure that proves simple ingredients can create something extraordinary. With a flaky pastry shell and savory beef filling, it’s the perfect comfort food for any occasion. Whether you’re making them for family, friends, or just to enjoy with a cup of tea, these hand pies never disappoint.