Garlic Butter Ground Turkey with Cauliflower Skillet

Ingredients

1 pound ground turkey
1 medium head of cauliflower, cut into small florets
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon olive oil

Directions

Heat the olive oil in a large skillet over medium heat.

Add the ground turkey to the skillet, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.

Remove the turkey from the skillet and set aside.

In the same skillet, add the butter and let it melt. Add the garlic and sauté until fragrant, about 1 minute.

Add the cauliflower florets to the skillet, stirring to coat them in the garlic butter. Cook for about 8-10 minutes, or until the cauliflower is tender and slightly golden.

Return the cooked turkey to the skillet, and add the thyme and paprika. Stir everything together and cook for an additional 2-3 minutes to let the flavors meld.

Sprinkle with fresh parsley before serving.