Garlic Butter Shrimp Scampi Lasagna

 

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6

 Ingredients

For the Lasagna:

• 9 pre-cooked lasagna sheets

• 500g peeled and deveined shrimp

• 4 cloves garlic, minced

• 100g butter

• 200g grated mozzarella

• 100g grated Parmesan

• 2 tbsp chopped fresh parsley

• 2 tbsp olive oil

• 1 tbsp lemon juice

• Salt and pepper, to taste

For the Creamy Sauce:

• 50g butter

• 3 tbsp flour

• 750ml milk

• 200ml heavy cream

• 1 pinch nutmeg

• Salt and pepper, to taste

Instructions:

 Instructions

1. Prepare the Creamy Sauce:

1. In a saucepan, melt 50g butter over medium heat.

2. Add flour and whisk for 2 minutes to form a blond roux.

3. Gradually pour in milk, whisking constantly until thickened.

4. Stir in heavy cream, nutmeg, salt, and pepper. Mix well, then set aside.

2. Cook the Shrimp:

1. Heat olive oil in a large skillet over medium-high heat.

2. Sauté garlic for 1 minute until fragrant.

3. Add shrimp, butter, lemon juice, salt, and pepper. Cook until shrimp turn pink (~3-4 minutes).

4. Stir in parsley, then remove from heat.

3. Assemble the Lasagna:

1. Preheat oven to 180°C (350°F).

2. In a baking dish, spread a thin layer of creamy sauce.

3. Layer 3 lasagna sheets, followed by shrimp, mozzarella, and sauce. Repeat layers, ending with sauce.

4. Top with Parmesan.

4. Bake:

1. Cover with foil and bake for 30 minutes.

2. Uncover and bake for 15 minutes until golden and bubbly.

 Nutritional Info (Per Serving):

• Calories: 650

• Protein: 40g

• Carbs: 50g

• Fat: 35g

• Fiber: 3g

Enjoy this decadent twist on classic lasagna! 

Key Improvements:

 Clearer structure with numbered steps.
 Consistent formatting for ingredients and instructions.
 More precise language (e.g., “whisk” instead of “whip”).
 Enhanced readability with bullet points and spacing.
 Polished grammar (e.g., “Remove from heat” instead of “Remove from fire”).