Garlic Parmesan Fried Lamb Chops

 

I’d definitely be curious to try this Garlic Parmesan Fried Lamb Chops recipe! It sounds like a deliciously crispy and savory dish, with the perfect blend of garlic and Parmesan flavors. Here’s a continuation of the recipe with more details for you:

Ingredients

For the Lamb Chops:

8–10 lamb chops

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

For the Garlic Parmesan Coating:

2 cups breadcrumbs (panko or regular)

½ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

2 eggs, beaten

¼ cup all-purpose flour

Olive oil, for frying

Directions

Step 1: Season the Lamb Chops

Pat the lamb chops dry with a paper towel to remove excess moisture. This helps them get a crispier coating. In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder. Rub this seasoning mixture evenly onto both sides of the lamb chops. Let them sit at room temperature for about 15-20 minutes to allow the flavors to penetrate.

Step 2: Prepare the Garlic Parmesan Coating

In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. This will create a crunchy, cheesy coating for the lamb chops.

In another shallow bowl, beat the eggs and place the flour in a third shallow bowl.

Step 3: Coat the Lamb Chops

Dredge each lamb chop in the flour, shaking off the excess. Dip it into the beaten egg, making sure it’s fully coated, and then press it into the breadcrumb-Parmesan mixture, ensuring an even coating on all sides. Repeat this process with the remaining lamb chops.

Step 4: Fry the Lamb Chops

In a large skillet, heat olive oil over medium-high heat. Add the lamb chops in batches, ensuring not to overcrowd the pan. Fry each chop for about 3-4 minutes per side, or until the coating is golden brown and crispy, and the lamb is cooked to your desired level of doneness (medium-rare to medium works best for lamb). If you prefer well-done, you may need to adjust the cooking time.

Step 5: Rest and Serve

Once the lamb chops are fried to perfection, remove them from the skillet and let them rest on a paper towel-lined plate to drain any excess oil. Sprinkle with freshly chopped parsley (optional) for garnish. Serve the chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

Helpful Tips:

Cooking Time: The cooking time can vary depending on the thickness of your lamb chops. Be sure to check the internal temperature for optimal doneness. For medium-rare, aim for 130°F (54°C), medium for 140°F (60°C), and well-done for 160°F (71°C).

Flavor Boost: Add a squeeze of lemon juice or a drizzle of balsamic glaze for an extra punch of flavor before serving.

Side Dish Pairings: These garlic Parmesan lamb chops go well with sides like roasted garlic mashed potatoes, crispy Brussels sprouts, or a cauliflower gratin for a balanced and flavorful meal.

Nutritional Information (Per Serving) (approximate)

Calories: 350-400 (depending on size of lamb chops and cooking method)
Protein: 30g
Fat: 24g
Carbs: 12g
Fiber: 2g
Sodium: 650mg