Green beans and potatoes with polish sausage cooked with chicken broth

 

 Green Beans and Potatoes with Polish Sausage

A simple, hearty one-pot meal that brings comfort to every bowl.

This dish is the kind of meal that feels like a hug — tender potatoes, savory sausage, and green beans all simmered together in flavorful chicken broth. It’s budget-friendly, easy to make, and perfect for feeding a hungry family or warming up a quiet evening.

 Ingredients

Ingredient	Amount
Diced potatoes	2 cups
Green beans (canned, frozen, or fresh)	2 cups
Polish sausage (sliced)	1 cup
Chicken broth	4 cups
Salt & pepper	To taste

Instructions:

 Instructions

1. Start the Broth

• In a large pot, bring chicken broth to a boil over medium heat.

2. Add the Potatoes

• Stir in diced potatoes.
• Cook for 5–7 minutes, until just starting to soften.

3. Add the Green Beans

• Add green beans (canned, frozen, or fresh).
• Cook for another 5–7 minutes, until tender.

4. Add the Sausage

• Stir in sliced Polish sausage.
• Simmer for 5–10 minutes, until potatoes are fully cooked and sausage is heated through.

5. Season & Serve

• Taste the broth and adjust with salt and pepper.
• Serve hot — straight from the pot to the table.

 Why You’ll Love It

• One-pot simplicity
• Comforting and hearty
• Budget-friendly and flexible
• Great for leftovers or meal prep

 Tips & Variations

• Add a chopped onion or garlic for extra depth
• Use smoked sausage or turkey sausage for a twist
• Stir in a splash of vinegar or hot sauce for brightness
• Serve with cornbread or crusty rolls for a complete meal