Creamy Strawberry Lemonade
Sweet, tangy, and luxuriously smooth — the kind of drink that disappears fast at every gathering.
This lemonade is a crowd favorite for a reason. With fresh strawberries, tart lemon juice, and the rich creaminess of condensed milk, it’s like sunshine in a glass. Whether you’re hosting a backyard party or just cooling off on a warm afternoon, this drink brings joy with every sip.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries (washed & hulled) | 1½–2 cups |
| Fresh lemon juice (from 5–7 lemons) | 1¼ cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Salt | Pinch |
| Cold water | 5–6 cups |
| Ice | 2 cups |
| Optional garnish | Mashed strawberries & lemon slices |
Instructions:
How to Make It
1. Blend the Strawberries
- Wash and blend strawberries until smooth.
- Strain if you prefer a smoother texture.
2. Juice the Lemons
- Squeeze fresh lemons to get about 1¼ cups of juice.
3. Mix the Base
- In a large pitcher, combine lemon juice, strawberry puree, condensed milk, and a pinch of salt.
- Stir until creamy and well blended.
4. Add Water & Ice
- Pour in cold water and add ice.
- Stir again and taste — adjust sweetness or tartness to your liking.
5. Garnish & Serve
- Add mashed strawberries and lemon slices for a festive touch.
- Serve chilled and watch it disappear!
Why It’s a Party Hit
- Creamy, fruity, and refreshing
- Easy to scale up for a crowd
- Gorgeous color and flavor
- Perfect balance of sweet and tangy
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