Ham and Cheese Puff Pastry Pockets

 

Golden, flaky, and packed with savory goodness, these Ham and Cheese Puff Pastry Pockets are a delicious treat perfect for breakfast, lunch, or as a snack. With a crispy outer crust and a gooey, cheesy center, these pockets are easy to make and guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Easy and Quick – Made with store-bought puff pastry for a fuss-free recipe.
• Perfectly Crispy and Cheesy – A balance of crispy layers and melty cheese.
• Great for Any Occasion – Ideal for breakfast, brunch, or even as a party appetizer.

Ingredients

• 1 sheet puff pastry, thawed
• 4 slices ham (deli or cooked ham)
• 1/2 cup shredded Swiss or cheddar cheese
• 1 tablespoon Dijon mustard (optional)
• 1 egg, beaten (for egg wash)
• 1 teaspoon water (to mix with egg wash)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1 teaspoon chopped fresh parsley (for garnish)

Instructions

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